Name: Egg and Broccoli Casserole
Ingredients: 6 Eggs; 1 ct (24 oz.) small-curd cottage cheese; 1 pk (10 oz.) frozen chopped broccoli; thawed and drained; 2 c Shredded cheddar cheese; 1/3 c All-purpose flour; 1/4 c Butter or margarine; melted; 1/2 c Chopped onion; Salt and pepper to taste

Sinful judgment is also wrong because we have limited knowledge. We do not have all the facts. We are biased. It is always easier to see things from our perspective and shade things to our advantage. When we judge others, we have a tremendous capacity for deception and more often than not formulate facts that are erroneous. How many times has someone totally written you off only to eventually find out that all the conclusions they drew about you were inaccurate?

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

6		Eggs
1	ct	(24 oz.) small-curd cottage cheese
1	pk	(10 oz.) frozen chopped broccoli; thawed and drained
2	c	Shredded cheddar cheese
1/3	c	All-purpose flour
1/4	c	Butter or margarine; melted
1/2	c	Chopped onion
		Salt and pepper to taste

INSTRUCTIONS

http://www.geocities.com/NapaValley/4908/eggcaserole.htm
Coat slow cooker with non-stick cooking spray.
In large bowl, beat eggs. Add remaining ingredients and stir until
combined.
Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat
to low, cover and cook 2 1/2 to 3 hours longer, until eggs are set.
Sprinkle with additional cheese if desired just before serving.
Makes appx. 6 servings.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998

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