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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

6 Eggs
1 24 oz. small-curd cottage
cheese
1 10 oz. frozen chopped
broccoli thawed and
drained
2 c Shredded cheddar cheese
1/3 c All-purpose flour
1/4 c Butter or margarine, melted
1/2 c Chopped onion
Salt and pepper to taste

INSTRUCTIONS

http://www.geocities.com/NapaValley/4908/eggcaserole.htm  Coat slow
cooker with non-stick cooking spray.  In large bowl, beat eggs. Add
remaining ingredients and stir until  combined.  Pour into slow cooker.
Cover and cook on high for 1 hour. Stir.  Reduce heat to low, cover and
cook 2 1/2 to 3 hours longer, until  eggs are set. Sprinkle with
additional cheese if desired just before  serving.  Makes appx. 6
servings.  Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar
24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2894
Calories From Fat: 1879
Total Fat: 213.2g
Cholesterol: 1664.9mg
Sodium: 5387.9mg
Potassium: 1760.5mg
Carbohydrates: 62.9g
Fiber: 10.6g
Sugar: 8.7g
Protein: 183.7g


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