Name: Egg and Meat Casserole
Ingredients: 6 Eggs, beaten; 1/2 lb Chopped ham, or; 1 lb Pork sausage, fried, crumbled & drained; 1 sm Onion, chopped; 4 Pieces bread, cut into small cubes; 4 oz Shredded Cheddar cheese; 2 c Milk; Salt to taste; Ground black pepper to taste

Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	St. Louis		1	Servings

INGREDIENTS

6		Eggs, beaten
1/2	lb	Chopped ham, or
1	lb	Pork sausage, fried, crumbled & drained
1	sm	Onion, chopped
4		Pieces bread, cut into small cubes
4	oz	Shredded Cheddar cheese
2	c	Milk
		Salt to taste
		Ground black pepper to taste

INSTRUCTIONS

Mix together beaten eggs and meat.  Add onion, bread cubes, cheese, milk
salt and pepper.  Pour into 11x9Ó greased baking dish. Bake in a preheated
325-degree oven 45 minutes, or until toothpick inserted in center of
casserole comes out clean.  Yield:  4-6 servings. (NOTE: If you wish,
double or triple recipe.)
Source:  Norma Rambaud, St. Louis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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