CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Meats, Dairy |
St. Louis |
|
1 |
Servings |
INGREDIENTS
6 |
|
Eggs, beaten |
1/2 |
lb |
Chopped ham, or |
1 |
lb |
Pork sausage, fried, crumbled & drained |
1 |
sm |
Onion, chopped |
4 |
|
Pieces bread, cut into small cubes |
4 |
oz |
Shredded Cheddar cheese |
2 |
c |
Milk |
|
|
Salt to taste |
|
|
Ground black pepper to taste |
INSTRUCTIONS
Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk
salt and pepper. Pour into 11x9Ó greased baking dish. Bake in a preheated
325-degree oven 45 minutes, or until toothpick inserted in center of
casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish,
double or triple recipe.)
Source: Norma Rambaud, St. Louis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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