| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 1 1/4 | c | WATER |
| 2 | EGGS SHELL | |
| 3/4 | oz | MILK; DRY NON-FAT L HEAT |
INSTRUCTIONS
YIELD: ABOUT 1 1/2 CUPS 1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED. 2. ADD EGGS; WHIP UNTIL WELL BLENDED. 3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING. NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE, BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO 35 MINUTES. SEE RECIPE NO. I-G-2. NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE. Recipe Number: I00400 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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