| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | American, Breakfast, Casseroles, Eggs | 8 | Servings |
INGREDIENTS
| 24 | oz | Potatoes; frozen, diced |
| 1/2 | c | Butter; melted |
| 1/2 | c | Bacon bits |
| 8 | Whole eggs; beaten | |
| 1 | lb | Cheddar cheese; shredded |
INSTRUCTIONS
Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices. Recipe by: Ruth Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Nov 9, 1997
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