Name: Egg and Sausage Breakfast Tortillas
Ingredients: 8 Flour tortillas; 1/2 lb Milkd bulk pork sausage; 1/2 c Chopped green onions; 4 Eggs; 2 tb Whipping cream; 1/2 ts Salt; 1/4 ts Pepper; 2 tb Margarine; 1/2 c Shredded cheddar cheese; Picante sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		All ready, Bobbie not, Breakfast/b, Cheese, Eggs	8	Servings

INGREDIENTS

8		Flour tortillas
1/2	lb	Milkd bulk pork sausage
1/2	c	Chopped green onions
4		Eggs
2	tb	Whipping cream
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Margarine
1/2	c	Shredded cheddar cheese
		Picante sauce

INSTRUCTIONS

Wrap tortillas tightly in foil. Bake at 350 F. for 15 minutes. Combine
sausage and green onion in a large skillet. Cook until sausage is browned
and onion tender. Stir to crumble meat. Drain well. Set aside. Combine
eggs, cream salt and pepper. Beat well. Melt margarine in heavy skillet
over Medium heat. Add eggs, cook until firm but still moist. Add sausage
mixture and cheese. Stir well. Spoon into center of tortillas. Roll up.
Serve immediately with picante sauce. Serves 8. MC formatting by
bobbi744@sojourn.com
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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