CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs, Meats | All ready, Bobbie not, Breakfast/b, Cheese, Eggs | 8 | Servings |
INGREDIENTS
8 | Flour tortillas | |
1/2 | lb | Milkd bulk pork sausage |
1/2 | c | Chopped green onions |
4 | Eggs | |
2 | T | Whipping cream |
1/2 | t | Salt |
1/4 | t | Pepper |
2 | T | Margarine |
1/2 | c | Shredded cheddar cheese |
Picante sauce |
INSTRUCTIONS
Wrap tortillas tightly in foil. Bake at 350 F. for 15 minutes. Combine sausage and green onion in a large skillet. Cook until sausage is browned and onion tender. Stir to crumble meat. Drain well. Set aside. Combine eggs, cream salt and pepper. Beat well. Melt margarine in heavy skillet over Medium heat. Add eggs, cook until firm but still moist. Add sausage mixture and cheese. Stir well. Spoon into center of tortillas. Roll up. Serve immediately with picante sauce. Serves 8. MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 105.6mg
Sodium: 661.4mg
Potassium: 112.8mg
Carbohydrates: 18.8g
Fiber: 1g
Sugar: 2.6g
Protein: 8.1g