Name: Egg and Sausage Casserole
Ingredients: 8 Bread slices; 1 lb Sausage; 2 c Grated cheese; 6 Eggs, lightly beaten; 1/2 c Milk; 1 1/4 ts Dry mustard; 1 cn Cream of mushroom soup; 1 1/2 c Milk

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish, Casseroles	8	Servings

INGREDIENTS

8		Bread slices
1	lb	Sausage
2	c	Grated cheese
6		Eggs, lightly beaten
1/2	c	Milk
1 1/4	ts	Dry mustard
1	cn	Cream of mushroom soup
1 1/2	c	Milk

INSTRUCTIONS

Trim crusts from bread.  Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone.  Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese.  Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE                      at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
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