Name: Egg and Sausage Casserole
Ingredients: 8 Bread slices; 1 lb Sausage; 2 c Grated cheese; 6 Eggs, lightly beaten; 1/2 c Milk; 1 1/4 ts Dry mustard; 1 cn Cream of mushroom soup; 1 1/2 c Milk

The message preached in some of the largest churches in the world has changed. A new gospel is being taught today. This new gospel is perplexing – it omits Jesus and neglects the cross. Instead of promising Christ, this gospel promises health and wealth, and offers advice such as: declare to yourself that everything that you touch will prosper, for, in the words of a leading prosperity gospel preacher, “There is a miracle in your mouth.” According to this new gospel, if believers repeat positive confessions, focus their thoughts, and generate enough faith, God will release blessings upon their lives (David Jones and Russel Woodbridge).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish, Casseroles	8	Servings

INGREDIENTS

8		Bread slices
1	lb	Sausage
2	c	Grated cheese
6		Eggs, lightly beaten
1/2	c	Milk
1 1/4	ts	Dry mustard
1	cn	Cream of mushroom soup
1 1/2	c	Milk

INSTRUCTIONS

Trim crusts from bread.  Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone.  Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese.  Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE                      at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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