Name: Egg and Sausage Strata
Ingredients: 12 White bread slices, cubed; 1 1/2 lb Pork sausage; 1/3 c Onion, chopped; 1/4 c Green pepper, chopped; 1 Jar Pimiento; chopped, drain; 6 Eggs; 3 c Milk; 2 ts Worcestershire sauce; 1 ts Dry mustard; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Oregano

Be encouraged that simply finding people interesting and caring about them is a beautiful pathway into their heart. Evangelism gets a bad reputation when we are not really interested in people and don’t seem to care about them. People really are interesting. The person you are talking to is an amazing creation of God with a thousand interesting experiences. Very few people are interested in them. If you really find their story interesting, and care about them, they may open up to you and want to hear your story—Christ’s story.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Brunch	12	Servings

INGREDIENTS

12		White bread slices, cubed
1 1/2	lb	Pork sausage
1/3	c	Onion, chopped
1/4	c	Green pepper, chopped
1		Jar Pimiento; chopped, drain
6		Eggs
3	c	Milk
2	ts	Worcestershire sauce
1	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Oregano

INSTRUCTIONS

Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set
aside. In a skillet, brown sausage with the onion and green pepper; drain.
Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk,
Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage
mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for
1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife
inserted near the center comes out clean. Let stand 10 minutes before
serving.
Source: Taste of Home Magazine
Posted to EAT-L Digest 01 Mar 97 by Molly Rood <rogue@DPLUS.NET> on Mar 2,
1997.

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