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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Brunch 12 Servings

INGREDIENTS

12 White bread slices, cubed
1 1/2 lb Pork sausage
1/3 c Onion, chopped
1/4 c Green pepper, chopped
1 Jar Pimiento, chopped drain
6 Eggs
3 c Milk
2 t Worcestershire sauce
1 t Dry mustard
1/2 t Salt
1/4 t Pepper
1/4 t Oregano

INSTRUCTIONS

Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set
aside. In a skillet, brown sausage with the onion and green pepper;
drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs,
milk, Worcestershire sauc,e mustard, salt, pepper and oregano. Pour
over sausage mixture. Cover and refrigerate overnight. Bake, covered,
at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes
longer or until a knife inserted near the center comes out clean. Let
stand 10 minutes before serving.  Source: Taste of Home Magazine Posted
to EAT-L Digest 01 Mar 97 by  Molly Rood <rogue@DPLUS.NET> on Mar 2,
1997.

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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 195
Total Fat: 21.7g
Cholesterol: 141mg
Sodium: 589.8mg
Potassium: 304.1mg
Carbohydrates: 17.9g
Fiber: <1g
Sugar: 3.6g
Protein: 15.6g


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