Name: Egg and Smoked Haddock Pate
Ingredients: 2 oz 60 g cooked smoked haddock,; Skin and bones removed.; 1 Egg, hard boiled, chopped.; 2 oz 60 g low fat soft cheese.; 1 ts Chopped fresh parsley or; Quarter tsp dried.; pn Cayenne pepper.; Salt and pepper.; Sprigs of watercress or; Parsley to garnish.

Even the Christian must fear God. But it is another kind of fear. It is a fear rather of what might have been than of what is; it is a fear of what would come were we not in Christ. Without such fear there can be no true love; for love of the Saviour is proportioned to one's horror of that from which man has been saved. And how strong are the lives that are suffused with such a love! They are lives brave, not because the realities of life have been ignored, but because they have first been faced – lives that are founded upon the solid foundation of God's grace. May such lives be ours!

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers	1	Servings

INGREDIENTS

2	oz	60 g cooked smoked haddock,
		Skin and bones removed.
1		Egg, hard boiled, chopped.
2	oz	60 g low fat soft cheese.
1	ts	Chopped fresh parsley or
		Quarter tsp dried.
	pn	Cayenne pepper.
		Salt and pepper.
		Sprigs of watercress or
		Parsley to garnish.

INSTRUCTIONS

1. Place the fish in a medium sized bowl and flake it with a fork. Add the
chopped egg, soft cheese parsley and cayenne pepper. Mix well until
thoroughly blended and season to taste. 2. Keep covered in the fridge and
use within 3 days. Use as a topping for crisp breads or open sandwiches
garnished with watercress or parsley. Preparation 15 minutes Serves 1
(makes 2 portions) 95 calories
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Jesus: Gateway to the supernatural”

if there is no personal God, then the concept of beauty dissolves into personal idiosyncrasy. That is, unless beauty is rooted in God's mind rather than your mind, every time you say, 'That is beautiful,' all you really mean is, 'I like that.' Unless there is a God, your praise of beauty can be no more than expressions of your own personal preferences. But I think there is in every one of you a dissatisfaction with the notion that your judgments about beauty have no more validity than your preference for coffee over tea. And I think your dissatisfaction with pure subjectivism and relativism is a remnant of God's image in your soul and evidence of his reality. It is an echo, however faint, of a voice that once called you into being.

John Piper