Name: Egg And Tomato
Ingredients: 3 Cloves garlic; chopped; 3 tb Sunflower or extra virgin olive oil; 4 Plum tomatoes; cut into 1cm slices; Salt and pepper; 1 Pinches granulated sugar; 4 lg Eggs; 3 tb Chopped basil; coriander or; ; parsley

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food2	2	servings

INGREDIENTS

3		Cloves garlic; chopped
3	tb	Sunflower or extra virgin olive oil
4		Plum tomatoes; cut into 1cm slices
		Salt and pepper
1		Pinches granulated sugar
4	lg	Eggs
3	tb	Chopped basil; coriander or
		; parsley

INSTRUCTIONS

In a large frying pan, fry the garlic in the oil until it begins to colour.
Add the tomatoes, preferably in one layer, and season lightly with salt,
pepper and sugar. Cook for 2-3 minutes then turn the slices over. Break
open the eggs on top of the tomatoes and sprinkle with salt and pepper.
Cook over a gentle heat until the eggs have set. Serve hot, sprinkled with
chopped herbs.
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