Name: Egg and Water Wash
Ingredients: 1 1/2 c WATER; 3 EGGS SHELL

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

1 1/2	c	WATER
3		EGGS SHELL

INSTRUCTIONS

1.  COMBINE EGGS WITH WATER.
2.  WHIP UNTIL WELL BLENDED.
3.  BRUSH ON PIES.  ALLOW TO DRY BEFORE BAKING.
  :
NOTE:  THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE
BAKED 40-50 MINUTES.
Recipe Number: I00401
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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