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CATEGORY CUISINE TAG YIELD
Eggs 100 Servings

INGREDIENTS

1 1/2 c WATER
3 EGGS SHELL

INSTRUCTIONS

COMBINE EGGS WITH WATER. WHIP UNTIL WELL BLENDED. BRUSH ON PIES.  ALLOW
TO DRY BEFORE BAKING.  :  NOTE:  THIS WASH CAN BE USED ON 2-CRUST PIES
(BERRY AND MINCEMEAT)  THAT ARE BAKED 40-50 MINUTES.  Recipe Number:
I00401  SERVING SIZE:  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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