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Eggs, Grains Cyberealm, Sandwiches 24 Sandwiches

INGREDIENTS

6 Eggs, hard-boiled & chopped
1/4 c Mayonnaise
1 T Honey Dijon Mustard
1/4 t Celery Seed
Salt and Pepper
6 T Unsalted Butter, softened
16 oz Loaf Whole Wheat Bread
Sliced lengthwise with
Crusts removed, 6 slices
Fresh Watercress Sprigs

INSTRUCTIONS

In a small bowl, combine chopped eggs, mayonnaise, mustard, celery
seed, and salt and pepper to taste. Mix well and set aside. Lightly
butter bread. Spread half the bread slices with egg mixture, then top
with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut
sandwiches crosswise into 1" fingers.  Source: Victoria Magazine, June
1994 Typed by Katherine Smith,  Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 61.3mg
Sodium: 35.9mg
Potassium: 22.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.9g


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