Name: Egg Bagels #2
Ingredients: 2 pk Yeast; 2 c Warm Water; 4 Eggs; 1 tb Salt; 1 tb Sugar; 1/4 c Salad Oil; 8 c Flour

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2	pk	Yeast
2	c	Warm Water
4		Eggs
1	tb	Salt
1	tb	Sugar
1/4	c	Salad Oil
8	c	Flour

INSTRUCTIONS

Mix ingredients, then knead 10 minutes. Place in greased bowl, cover and
let rise in warm spot. When risen, punch down. Divide into 32 pieces. Let
rise 15 minutes. Drop bagels in boiling water. Boil 3 minutes. Place on
greased sheet; brush on egg yolk glaze. Bake at 425 degrees for 2 minutes.
Recipe by: http://www.cookbooks.com
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God makes it, we mess it”