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CATEGORY CUISINE TAG YIELD
Eggs Eggs, Soups 6 Servings

INGREDIENTS

8 Egg yokes
1/2 tb Wheat flour
1 ts Salt

INSTRUCTIONS

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat
flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of
salt; mix all well together; make it into balls, and drop them into the
boiling soup a few minutes before taking it up.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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