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CATEGORY CUISINE TAG YIELD
Eggs Eggs, Soups 6 Servings

INGREDIENTS

8 Egg yokes
1/2 T Wheat flour
1 t Salt

INSTRUCTIONS

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of
wheat flour, rub them smooth with the yokes of two raw eggs and aa
teaspoon of salt; mix all well together; make it into balls, and drop
them into the boiling soup a few minutes before taking it up.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 387.6mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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