Name: Egg Batter for Deep-Fried Shrimp
Ingredients: 4 tb Flour; 1/2 ts Salt; 1 Egg (up to); 4 tb Water

Did you know the Bible has a lot to say about “honor?” Children are commanded to honor their parents (Mt. 15:4), citizens their government (Rom. 13:7), churches their leaders (1 Ti. 5:17) and employees their employers (1 Ti. 6:1). Those are the easy ones, but as we dig a little deeper we also see that husbands are to honor their wives (1 Pet. 3:7) and churches are to honor their widows (1 Tim. 5:3). Our bodies are to be honored in purity (1 Thes. 4:4). Marriage is to be held in honor (Heb. 13:4). As a matter of fact, we are all even commanded to honor one another. Rom. 12:10 says, “Be devoted to one another in brotherly love; give preference to one another in honor.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

4	tb	Flour
1/2	ts	Salt
1		Egg (up to)
4	tb	Water

INSTRUCTIONS

1. Combine flour and salt.
2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS:
1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2
tablespoons flour and 1-1/2 tablespoons water-chestnut flour.
2. In step 1, add any of the following:
a. 1/2 teaspoon baking powder
b. 1 teaspoon sherry
c. 1 teaspoon sugar
d. 4 or 5 drops ginger juice
e. 1/2 teaspoon garlic powder
f. dash of white pepper
3. In step 2, for the water, substitute either beer or sour milk.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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