Name: Egg Bread 2
Ingredients: 2 c Capacity; 3-Cup Capacity; 1 1/2 ts Active dry yeast; 2 1/4 tsp.; 2 c Bread flour; 3 c.; 3/4 ts Salt; 1 tsp.; 2 ts Dark brown sugar; 1 tbls.; 2 tb Plus 1 tsp nonfat dry milk; 4 Tbls.; 4 ts Butter or margarine; 2 tbls; 1/2 c Less 1 tsp water; 1 c less 1 1/2 tbls; 1 ts Vanilla extract; 1 1/2 tsp; 1 lg Egg; 1; None egg yolk; 1; 1 ts Lemon juice; 1 tsp.

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Basic, Breads	1	Servings

INGREDIENTS

2	c	Capacity; 3-Cup Capacity
1 1/2	ts	Active dry yeast; 2 1/4 tsp.
2	c	Bread flour; 3 c.
3/4	ts	Salt; 1 tsp.
2	ts	Dark brown sugar; 1 tbls.
2	tb	Plus 1 tsp nonfat dry milk; 4 Tbls.
4	ts	Butter or margarine; 2 tbls
1/2	c	Less 1 tsp water; 1 c less 1 1/2 tbls
1	ts	Vanilla extract; 1 1/2 tsp
1	lg	Egg; 1
		None egg yolk; 1
1	ts	Lemon juice; 1 tsp.

INSTRUCTIONS

All ingred. must be at room temerature. Add ingredients in order specified
by bread machine manufacturer. Set bread machine on the basic/standard
bread making setting. If possible, select light cycle. If not, use medium
or normal cycle.
Recipe By     : The Ultimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 11:06:38 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
NOTES :  Egg Bread is very practical. Dipped in beaten egg, sauteed, and
served with maple syrup, it can become French Toast.
At lunchtime, it can be spread with mustard and layered with your favorite
cold cuts or cheese.
For a light supper, slice thin, toast, and cover with smoked salmon,
chopped onions, and capers.
And if by some remote possibility you have any leftover egg bread that goes
stale, dice it up to use as poultry stuffing.

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