Name: Egg Bread
Ingredients: XKGR41A Don Fifield; 2 1/4 c Bread Flour; 1 tb Sugar; 1 ts Sugar; 1 tb Dry milk; 1 ts Salt; 1 tb Butter; 1 sm Egg; 3/4 c Milk; or enough to make 16/16 c with the whole egg; 1 ts Dry yeast

“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breadmaker, Breads	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Bread Flour
1	tb	Sugar
1	ts	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1	sm	Egg
3/4	c	Milk; or enough to make 16/16 c with the whole egg
1	ts	Dry yeast

INSTRUCTIONS

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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