CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
2/3 | c | Warm water |
1 1/2 | T | Veg. oil |
2 | Eggs | |
3 | c | All purpose flour |
4 | t | Sugar |
1 1/2 | t | Salt |
1 1/2 | t | Yeast |
INSTRUCTIONS
Add all ingredients to bread pan in order given. Use Basic Bread setting. Posted to Digest bread-bakers.v097.n012 by ltsilver@borg.com (LT Silverman) on Feb 9, 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1593
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 372mg
Sodium: 3645.7mg
Potassium: 599.2mg
Carbohydrates: 306.2g
Fiber: 11.7g
Sugar: 18.1g
Protein: 53.7g