| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| lg | Loaf: | |
| 1 1/4 | c | Milk |
| 1 | Egg; ( slightly beaten) | |
| 1 1/2 | tb | Butter |
| 4 | c | Bread Flour |
| 3 | tb | White Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Active Dry Yeast |
| 3 | Ap, r 1998 |
INSTRUCTIONS
Put in bread maker in order listed. Select "Sweet" setting...then start. ***For Speed Setting you may substitute fast-rising yeast, 1-3/4 teaspoons for large. Recipe from Regal ABM Cookbook. This is a Wonderful tasting bread. Posted to TNT Recipes Digest by SXSP63B@prodigy.com ( PAMELA J REILING) on
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