Name: Egg Bread (Hootsla)
Ingredients: 1/2 Bread, loaf, day old; 1/2 c Butter; 3 Egg, well beaten; 1/2 c Milk; Salt & pepper

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Breakfast	1	Servings

INGREDIENTS

1/2		Bread, loaf, day old
1/2	c	Butter
3		Egg, well beaten
1/2	c	Milk
		Salt & pepper

INSTRUCTIONS

Cut bread into cubes and brown in butter which has been melted. Beat the
eggs well and add the milk and salt and pepper to taste. Pour over bread
and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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