Name: Egg Bread (Hootsla)
Ingredients: 1/2 Bread, loaf, day old; 1/2 c Butter; 3 Egg, well beaten; 1/2 c Milk; Salt & pepper

I’m baffled continually at how easily Christian people treat as moral law those things that God has neither forbidden nor required. Some feel an irresistible urge to speak loudly whenever the Bible is silent. They find the ethical stipulations of Scripture inadequate for living the Christian life and feel compelled to supplement the Word of God with countless little do’s and dont’s that they are persuaded are essential to winning God’s favor and blessing.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Breakfast	1	Servings

INGREDIENTS

1/2		Bread, loaf, day old
1/2	c	Butter
3		Egg, well beaten
1/2	c	Milk
		Salt & pepper

INSTRUCTIONS

Cut bread into cubes and brown in butter which has been melted. Beat the
eggs well and add the milk and salt and pepper to taste. Pour over bread
and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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