Name: Egg Burrito
Ingredients: Flour Tortilla; 2 Eggs; 1/4 ts Buttermilk; Salt; Pepper; 1 Strip of bacon, cooked crisp; Refried beans; Chili Verde; Mozzarella, Cheddar and Monterey Jack cheese, shredded, as desired

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Grains	Mexican	Mexican, Cheese/eggs, Main dish, Meats	1	Servings

INGREDIENTS

		Flour Tortilla
2		Eggs
1/4	ts	Buttermilk
		Salt
		Pepper
1		Strip of bacon, cooked crisp
		Refried beans
		Chili Verde
		Mozzarella, Cheddar and Monterey Jack cheese, shredded, as desired

INSTRUCTIONS

Heat tortilla on hot grill.  Beat eggs with buttermilk, salt and pepper;
scramble until set but not hard. Spread scrambled eggs on warmed tortilla.
Top with a strip of crisply cooked bacon, refied beans, Chili Verde.
Sprinkle heavily with cheeses; roll up. Smother with Chili Verde, if
desired.  Buzz in microwave oven until cheese is melted. Preparation time:
15 minutes            Cooking time: 2 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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