| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holidays, Candies, Easter | 6 | Servings | |
INGREDIENTS
| 14 1/3 | oz | Creamy frosting mix |
| 5 | tb | Butter, softened |
| 3 | tb | All purpose flour |
| 1 | tb | Light corn syrup |
| 1 1/2 | tb | Hot wate |
| 1 1/4 | lb | Colored compound coat, meltd |
INSTRUCTIONS
Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating. *NOTE* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting mix flavor. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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