Name: Egg Care and Handling Tips for Easter (Or Anytime)
Ingredients: Instruction file

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

Instruction file

INSTRUCTIONS

1. Thoroughly wash hands before all stages of egg handling cooking,
cooling, dyeing and hiding.
2. If eggs cannot be colored right away, store them in their carton in the
refrigerator until they can be properly colored.
3. Do Not Color, Hide or Eat Cracked Eggs
4. Use water warmer than the eggs when coloring the eggs.
5. Store cooled, colored, dry eggs in their cartons in the refrigerator
until hiding, eating or displaying.
6. DO NOT eat eggs which have been out of refrigeration for more than two
hours.
7. Carefully consider hiding places. Avoid areas where eggs might come into
contact with pets, wild animals, birds, reptiles, insects or lawn
chemicals.
8. After eggs have been hidden and found, keep them refrigerated. DO NOT
eat cracked eggs.
9. If you plan to use colored eggs as decorations or center pieces where
eggs will remain out of refrigeration for many hours or even days, prepare
extra eggs for eating and discard the display eggs when they have served
their purpose. Posted to The Gourmet Connection Recipe Page Newsletter 23
Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 23, 1997

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