Name: Egg Casserole
Ingredients: 1 c Shredded cheese (we usually use a very sharp cheddar); 4 Eggs, somewhat beaten; 2 c Croutons (seasoned or unseasoned will work); 2 c Milk; 1/2 ts Mustard; Salt and pepper to taste

Most of us think of an idol as a statue of wood, stone, or metal worshiped by pagan people. But the concept of idolatry is much broader and far more personal than that. An idol is anything apart from God that we depend on to be happy, fulfilled, or secure. In biblical terms, it is something other than God that we set our heart on that motivates us, that masters and rules us, or that we trust, fear, or serve. In short, it is something we love and pursue more than God.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	c	Shredded cheese (we usually use a very sharp cheddar)
4		Eggs, somewhat beaten
2	c	Croutons (seasoned or unseasoned will work)
2	c	Milk
1/2	ts	Mustard
		Salt and pepper to taste

INSTRUCTIONS

Mix the croutons and cheese together in a deep, oven-proof pan. Mix the
milk, eggs, and seasoning together--pour over the crouton mixture. Bake in
a 325F oven for 55-60 minutes, or until eggs are set. Garnish with your
favorite breakfast meat (or don't bother; it's still great).
We usually make a double batch (it will take longer to cook, of course).
It reheats very well, in the oven or in the microwave (we don't have one).
You can also "jazz it up": I've added veggies, meat, etc.
Really good for Christmas morning because it is easy and doesn't kae a lot
of watching.
Posted to FOODWINE Digest 18 Dec 96
From:    Kari Whittenberger-Keith <kariwk@OREGON.UOREGON.EDU>
Date:    Wed, 18 Dec 1996 15:51:51 -0800

A Message from our Provider:

“Times change, God doesn’t.”