| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brunch, Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 2 | c | Seasoned Croutons |
| 1 | cn | Mushrooms; drained |
| 4 | oz | Shredded Cheddar Cheese |
| 4 | Eggs; beaten | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Onion Powder |
INSTRUCTIONS
Grease a 9" square dish. Pour croutons into prepared dish. Combine remaining ingredients. Bake in a 325 degree oven for 55-60 minutes. Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 04:45:00 GMT From: Doug Goldin <fw.doug@GENIE.COM>
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