| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork, Eggs | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Pork sausage (bulk) |
| 9 | Eggs | |
| 3 | c | Milk |
| 1 1/2 | ts | Dry mustard |
| 1 | ts | Salt |
| 4 | Slices white bread, cubed | |
| In 1/4" squares | ||
| 2 | c | Grated cheddar cheese |
INSTRUCTIONS
Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1 1/2 hours From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”