Name: Egg Casserole
Ingredients: 1 1/2 lb Pork sausage (bulk); 9 Eggs; 3 c Milk; 1 1/2 ts Dry mustard; 1 ts Salt; 4 Slices white bread, cubed; In 1/4" squares; 2 c Grated cheddar cheese

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Pork, Eggs	8	Servings

INGREDIENTS

1 1/2	lb	Pork sausage (bulk)
9		Eggs
3	c	Milk
1 1/2	ts	Dry mustard
1	ts	Salt
4		Slices white bread, cubed
		In 1/4" squares
2	c	Grated cheddar cheese

INSTRUCTIONS

Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese
Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover -
bake @ 350 degrees for 1 to 1 1/2 hours
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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