| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | 12 | Servings | |
INGREDIENTS
| 3 | c | Ham — cubed |
| 3 | tb | Flour |
| 1/2 | lb | Cheddar or american cheese |
| 1 | ts | Dry mustard |
| Chopped | ||
| 4 | Eggs | |
| 3 | c | French bread — cubed |
| 3 | c | Milk |
| 3 | tb | Margarine |
INSTRUCTIONS
Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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