| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Appetizer |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Swiss cheese; grated |
| 1 |
cn |
(8-oz) green chili peppers; chopped |
| 1 |
lb |
Sharp cheddar cheese; grated |
| 12 |
|
Eggs |
INSTRUCTIONS
Place Swiss cheese as bottom layer in a 9 x 13 glass casserole. Layer
green chilies over this, then grated Cheddar cheese. Beat eggs until fluffy
and pour over all. Bake at 350 degrees until crusty brown and bubbly. Cool
slightly and cut in small squares. Freezes and reheats well.
MRS BUDDY MCKINNEY (MITZI)
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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