Name: Egg Cheese Squares
Ingredients: 1 lb Swiss cheese; grated; 1 cn (8-oz) green chili peppers; chopped; 1 lb Sharp cheddar cheese; grated; 12 Eggs

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Appetizer	6	Servings

INGREDIENTS

1	lb	Swiss cheese; grated
1	cn	(8-oz) green chili peppers; chopped
1	lb	Sharp cheddar cheese; grated
12		Eggs

INSTRUCTIONS

Place Swiss cheese as bottom layer in a 9 x 13 glass casserole.  Layer
green chilies over this, then grated Cheddar cheese. Beat eggs until fluffy
and pour over all. Bake at 350 degrees until crusty brown and bubbly. Cool
slightly and cut in small squares.  Freezes and reheats well.
MRS BUDDY MCKINNEY (MITZI)
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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