Name: Egg Cognac (German)
Ingredients: 1 Egg Yolk; 1 tb Sugar; 1 ts Vanilla; 2 1/4 c Cognac

The same suffering that reveals our weaknesses reveals God’s strength, “for power is perfected in weakness” (2 Cor. 12:9). When we are least effective in our human strength and have only God’s power to sustain us, then we are suitable channels through which His power flows. And so we should praise God for adversity because that’s when His power is most evident in our lives. There is no one too weak to be powerful, but there are many too strong.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	Cyberealm, Beverages	2	Servings

INGREDIENTS

1		Egg Yolk
1	tb	Sugar
1	ts	Vanilla
2 1/4	c	Cognac

INSTRUCTIONS

1. Mix egg yolks and sugar and vannila untill light coloured creamy.
2.Add Cognac and stir until all is well blended.
3.Keeps for 1 month.
Out of "1X1 Der Guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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