0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Beverages 1 Servings

INGREDIENTS

Seltzer or club soda —
Very
Cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
Syrup
2 " white 'cream' about

INSTRUCTIONS

An egg cream is made with very cold seltzer or club soda, U-bet chocolate
syrup and ice cold milk. Start by putting about 1 to 1-1/2" milk in a tall
glass. Add about the same amount of chocolate syrup. Add the seltzer and
mix vigorously until the ingredients are combine. If you've done it
correctly, there will be about 2" of white 'cream' at the top of the glass.
An egg cream is never taken through a straw.  You should always drink it
from the glass!
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?