| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Meatless | 4 | Servings | |
INGREDIENTS
| 1 | cn | Cream of celery soup(10 1/2 oz); condensed |
| 8 | Hard cook eggs; finely chopped | |
| 3/4 | c | Dry bread crumbs |
| 2 | tb | Parsley; minced |
| 2 | tb | Minced onion |
| 1 | tb | Celery; minced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Shortening |
| 1/3 | c | Milk |
| 1/2 | ts | Thyme |
INSTRUCTIONS
Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion, celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in remaining bread crumbs. Fry croquettes slowly in shortening until browned on all sides. Combine remaining soup with milk and thyme. Heat. Serve as sauce over croquettes. Recipe By : Smart Shopper's Cookbook Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 11:05:19 -0700 From: "Tammie Catley" <tacomat@ix.netcom.com>
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