Name: Egg Croquettes Malfel
Ingredients: 1 cn Cream of celery soup(10 1/2 oz); condensed; 8 Hard cook eggs; finely chopped; 3/4 c Dry bread crumbs; 2 tb Parsley; minced; 2 tb Minced onion; 1 tb Celery; minced; 1/2 ts Salt; 1/8 ts Pepper; 2 tb Shortening; 1/3 c Milk; 1/2 ts Thyme

Headship is not a right to control or to abuse or to neglect. (Christ’s sacrifice is the pattern.) Rather, it’s the responsibility to love like Christ in leading and protecting and providing for our wives and families. Submission is not slavish or coerced or cowering. That’s not the way Christ wants the church to respond to His leadership and protection and provision. He wants the submission of the church to be free and willing and glad and refining and strengthening.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Meatless	4	Servings

INGREDIENTS

1	cn	Cream of celery soup(10 1/2 oz); condensed
8		Hard cook eggs; finely chopped
3/4	c	Dry bread crumbs
2	tb	Parsley; minced
2	tb	Minced onion
1	tb	Celery; minced
1/2	ts	Salt
1/8	ts	Pepper
2	tb	Shortening
1/3	c	Milk
1/2	ts	Thyme

INSTRUCTIONS

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.
Recipe By     : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”