Name: Egg Croquettes Malfel
Ingredients: 1 cn Cream of celery soup(10 1/2 oz); condensed; 8 Hard cook eggs; finely chopped; 3/4 c Dry bread crumbs; 2 tb Parsley; minced; 2 tb Minced onion; 1 tb Celery; minced; 1/2 ts Salt; 1/8 ts Pepper; 2 tb Shortening; 1/3 c Milk; 1/2 ts Thyme

God is sovereign and supreme over all. Were He to share His glory with other so-called gods, He would be elevating them to a position that would not be consistent with their true nature, and it likewise would be making Him untrue to His own nature – less than the preeminent God He is. He must be faithful to Himself and maintain His high and holy position, and He wants His creatures to attribute to Him that degree of honor. Basically, that is what He means when He says, “I shall be jealous for My holy name” (Ezekiel 39:25). His jealousy does not grow out of insecurity, anxiety, frustration, covetousness, pride, or spite, as ours usually does. It is the natural and necessary by-product of His absolute sovereignty and infinite holiness.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Meatless	4	Servings

INGREDIENTS

1	cn	Cream of celery soup(10 1/2 oz); condensed
8		Hard cook eggs; finely chopped
3/4	c	Dry bread crumbs
2	tb	Parsley; minced
2	tb	Minced onion
1	tb	Celery; minced
1/2	ts	Salt
1/8	ts	Pepper
2	tb	Shortening
1/3	c	Milk
1/2	ts	Thyme

INSTRUCTIONS

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.
Recipe By     : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”