Name: Egg Croquettes Malfel
Ingredients: 1 cn Cream of celery soup(10 1/2 oz); condensed; 8 Hard cook eggs; finely chopped; 3/4 c Dry bread crumbs; 2 tb Parsley; minced; 2 tb Minced onion; 1 tb Celery; minced; 1/2 ts Salt; 1/8 ts Pepper; 2 tb Shortening; 1/3 c Milk; 1/2 ts Thyme

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Meatless	4	Servings

INGREDIENTS

1	cn	Cream of celery soup(10 1/2 oz); condensed
8		Hard cook eggs; finely chopped
3/4	c	Dry bread crumbs
2	tb	Parsley; minced
2	tb	Minced onion
1	tb	Celery; minced
1/2	ts	Salt
1/8	ts	Pepper
2	tb	Shortening
1/3	c	Milk
1/2	ts	Thyme

INSTRUCTIONS

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.
Recipe By     : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”