Name: Egg Custard
Ingredients: 2 Eggs; 1 tb Sugar; 3/4 pt Milk; Little grated nutmeg

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Desserts	4	Servings

INGREDIENTS

2		Eggs
1	tb	Sugar
3/4	pt	Milk
		Little grated nutmeg

INSTRUCTIONS

1.  Beat the eggs with a fork, add the sugar and warmed milk. 2. The milk
MUST NOT BOIL, otherwise it will curdle the eggs. 3. Pour into a greased
pie dish or basin, grating the nutmeg on top.
BAKED CUSTARD
1.  Half fill a dish, slightly larger than the pie dish, with cold water.
2.  Stand the pie dish in this, then bake for about 1 1/4 hours in the
centre of a slow oven (275-300F Gas mark 1-2) until firm. Too geat a heat
causes curdling and will spoil the custard.
STEAMED CUSTARD
1.  Put the basin into the steamer over very hot water, and cook steadily
for about 1 1/4 hours.  The water must never boil, otherwise the custard
will curdle. 2. Test with your fingers, if you can just bear it in the
water the heat is just right. 3. Cool slightly, then you can turn out the
custard.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”