Name: Egg Custard
Ingredients: 2 Eggs; 1 tb Sugar; 3/4 pt Milk; Little grated nutmeg

The idea of election goes back to Abraham (Gen. 12:1-3). God chose to make a nation of that patriarch’s descendants. He chose Israel to be his people. He worked his purposes out through that one nation and in due course sent his Messiah as a Jew. After that, God continued to choose, or elect, people in accordance with his purpose (Rom. 9:11), grace (Rom. 11:5), love (1 Thes. 1:4), and foreknowledge (1 Pet. 1:2). The “elect” can rely on God’s concern for them (Luke 18:7) and on their sure salvation (Rom. 8:33). They are to live lives befitting their status (Col. 3:12-14). Mystery is inherent in the concept of election, because we also know that God desires the salvation of all persons (1 Tim. 2:4).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Desserts	4	Servings

INGREDIENTS

2		Eggs
1	tb	Sugar
3/4	pt	Milk
		Little grated nutmeg

INSTRUCTIONS

1.  Beat the eggs with a fork, add the sugar and warmed milk. 2. The milk
MUST NOT BOIL, otherwise it will curdle the eggs. 3. Pour into a greased
pie dish or basin, grating the nutmeg on top.
BAKED CUSTARD
1.  Half fill a dish, slightly larger than the pie dish, with cold water.
2.  Stand the pie dish in this, then bake for about 1 1/4 hours in the
centre of a slow oven (275-300F Gas mark 1-2) until firm. Too geat a heat
causes curdling and will spoil the custard.
STEAMED CUSTARD
1.  Put the basin into the steamer over very hot water, and cook steadily
for about 1 1/4 hours.  The water must never boil, otherwise the custard
will curdle. 2. Test with your fingers, if you can just bear it in the
water the heat is just right. 3. Cool slightly, then you can turn out the
custard.

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“The art of love is God at work through you. #Wilferd A. Peterson”