| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Cakes, Bundt | 1 | Servings |
INGREDIENTS
| 1 | pk | Egg custard mix; (3 oz. box) |
| 2 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | pk | Yellow cake mix |
INSTRUCTIONS
Combine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min. Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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