| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 1 | Servings | |
INGREDIENTS
| 1/2 | Stick butter | |
| 3/4 | c | Sugar |
| 1 | c | Eggs (about 5 = 1 cup) |
| 1 | ds | Salt |
| 2 | c | Milk |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Vanilla |
| 1 | (9-inch) pie shell |
INSTRUCTIONS
Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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