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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

2 c Milk, scalded
1 c Sugar
2 T Butter
1 ds Nutmeg
1 pn Salt
6 Eggs
1 c Sugar
1/4 t Salt
2 T Butter
2 T Cornstarch
2 c Boiling water
1/2 t Vanilla
2 T Dark rum, brandy or bourbon

INSTRUCTIONS

Combine sugar, butter, eggs, nutmeg & salt. Beat thoroughly then add
scalded milk. Pour into individual custard cups. Place them in a
shallow baking pan with small amount of water in the bottom of the
pan. Bake at 325 for about 30 minutes, or until set. Rum Sauce:
Combine sugar, cornstarch, salt & boiling water. Cook until clear,
stirring constantly. Remove from heat & add butter, vanilla & rum.
Serve on top of the custard. Makes 2 cups sauce.  LILLIAN FRANKS
BLYTHEVILLE, AR  From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 409
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 206.4mg
Sodium: 220.7mg
Potassium: 74.2mg
Carbohydrates: 69.5g
Fiber: <1g
Sugar: 66.8g
Protein: 6.4g


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