Name: Egg Drifters
Ingredients: 6 Hard-cooked eggs; chopped; 1/4 lb Velveeta pasteurized process cheese spread; cubed; 1/3 c Kraft real mayonnaise; 1/4 c Chopped green pepper; 2 tb Stuffed green olive slices; 1 ts Kraft pure prepared mustard; 4 6-inch flour tortillas; Oil; 1/2 c Shredded lettuce; 1/2 c Chopped tomato

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	4	Servings

INGREDIENTS

6		Hard-cooked eggs; chopped
1/4	lb	Velveeta pasteurized process cheese spread; cubed
1/3	c	Kraft real mayonnaise
1/4	c	Chopped green pepper
2	tb	Stuffed green olive slices
1	ts	Kraft pure prepared mustard
4		6-inch flour tortillas
		Oil
1/2	c	Shredded lettuce
1/2	c	Chopped tomato

INSTRUCTIONS

Combine eggs, Velveeta cheese spread, mayonnaise, peppers, olives and
mustard; mix lightly. Spoon into 1-quart baking dish. Bake at 350 degrees
for 20-25 minutes or until thoroughly heated. Fry tortillas in 1/2-inch hot
oil until crisp and golden, turning once; drain. Top tortillas with egg
mixture, lettuce and tomatoes. 4 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”