Name: Egg Drop Soup
Ingredients: 1 cn Condensed Chicken Noodle Soup; 1 cn Chicken broth; 1 tb Soy sauce (up to 2); 2 ts Sesame oil (up to 3); 1 Egg, lightly beaten; Chopped green onions to garnish; Creamed corn, cooked chicken, pea pods, etc. (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			1	Servings

INGREDIENTS

1	cn	Condensed Chicken Noodle Soup
1	cn	Chicken broth
1	tb	Soy sauce (up to 2)
2	ts	Sesame oil (up to 3)
1		Egg, lightly beaten
		Chopped green onions to garnish
		Creamed corn, cooked chicken, pea pods, etc. (optional)

INSTRUCTIONS

Heat soup, broth, soy sauce, sesame oil and any optional items in a
saucepan. When boiling, drizzle in egg and stir in ONE DIRECTION only. (The
back and forth motion breaks up the egg "flowers" too much) You can thicken
the soup with just a little cornstarch, then serve garnished with green
onions.
Posted to MM-Recipes Digest V4 #275 by SUNSHINE   WILLIAMS
<sxwill01@morehead-st.edu> on Mon, 7 Oct 1996.

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