| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Condensed Chicken Noodle Soup |
| 1 | cn | Chicken broth |
| 1 | tb | Soy sauce (up to 2) |
| 2 | ts | Sesame oil (up to 3) |
| 1 | Egg, lightly beaten | |
| Chopped green onions to garnish | ||
| Creamed corn, cooked chicken, pea pods, etc. (optional) |
INSTRUCTIONS
Heat soup, broth, soy sauce, sesame oil and any optional items in a saucepan. When boiling, drizzle in egg and stir in ONE DIRECTION only. (The back and forth motion breaks up the egg "flowers" too much) You can thicken the soup with just a little cornstarch, then serve garnished with green onions. Posted to MM-Recipes Digest V4 #275 by SUNSHINE WILLIAMS <sxwill01@morehead-st.edu> on Mon, 7 Oct 1996.
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