Name: Egg Drop Soup
Ingredients: 3 c Chicken broth; 1 ts Salt; Dash of white pepper; 1 md Green onion with top; Chopped; 2 Egg slightly beaten

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Soups/stews	1	Servings

INGREDIENTS

3	c	Chicken broth
1	ts	Salt
		Dash of white pepper
1	md	Green onion with top
		Chopped
2		Egg slightly beaten

INSTRUCTIONS

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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