0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese, Soups/stews 1 Servings

INGREDIENTS

3 c Chicken broth
1 ts Salt
Dash of white pepper
1 md Green onion with top
Chopped
2 Egg slightly beaten

INSTRUCTIONS

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?