| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Chinese, Soups/stews | 1 | Servings |
INGREDIENTS
| 3 | c | Chicken broth |
| 1 | ts | Salt |
| Dash of white pepper | ||
| 1 | md | Green onion with top |
| Chopped | ||
| 2 | Egg slightly beaten |
INSTRUCTIONS
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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