Name: Egg Drop Soup
Ingredients: 1 qt Chicken broth; 1 tb Tomato sauce; 1 tb Soy sauce; 2 x Eggs ;beaten; 4 x Scallions (white and tender, green part chopped)

But what is the meaning of the phrase “on the Lord’s Day?” In one sense, it may be said that every day of the week belongs to the Lord, and so might be called the “Lord’s day.” But John [in Revelation 1:10] is referring to something more specific. He does not speak merely of “a” day that has been consecrated to the Lord. Instead he speaks of “the” Lord’s Day. That one day that may be called “the Lord’s Day” was the day in which He proved to the world that He was Lord. On one particular day, Jesus made the universe understand that He was Lord of all. That day was the day of His resurrection. On that day, he conquered the last of the sinner’s enemies, which is death. On the first day of the week, he showed that his power could overcome all enemies, even death itself. That day is “the Lord’s Day.”

O. Palmer Robertson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soups	6	Servings

INGREDIENTS

1	qt	Chicken broth
1	tb	Tomato sauce
1	tb	Soy sauce
2	x	Eggs ;beaten
4	x	Scallions (white and tender, green part chopped)

INSTRUCTIONS

In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce.
Bring the soup to the boil, turn off the heat, then stir in the beaten
eggs. Stir rapidly for about 30 seconds to distribute the egg.
Transfer the soup to a tureen or serving bowl, sprinkle scallions over the
top and serve at once.
Posted to MM-Recipes Digest V4 #033 by Tonya <imbri@oz.net> on Jan 31,
1997.

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