| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Chinese | Soups, Eggs, Chinese | 12 | Servings |
INGREDIENTS
| 3 | qt | Water |
| 6 | Eggs; Well Beaten | |
| 9 | Chicken Bouillon Cubes | |
| 1 1/2 | c | Finely Choped Green Onions |
| 1/3 | c | Soy Sauce |
| And Tops |
INSTRUCTIONS
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:53 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
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