Name: Egg Drop Soup
Ingredients: 4 c Chicken stock; 3 lg Egg whites; beaten; 3 Scallion greens; trimmed, finely; ; sliced

Even when preaching the Word of God does not soften and save and heal, it is not necessarily ineffective. This preaching of the Word may be doing God’s terrible work of judgment. It may be hardening people, and making their ears so dull that they will never want to hear again. There is a judgment in this world – not just in the world to come (Romans 1:24) – and oh, how we should flee from it…. Take heed how you hear! Don’t be cavalier in the hearing of God's Word week after week. If it is not softening and saving and healing and bearing fruit, it is probably hardening and blinding and dulling (see 2 Corinthians 2:16).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Cklive18, Pdate	1	servings

INGREDIENTS

4	c	Chicken stock
3	lg	Egg whites; beaten
3		Scallion greens; trimmed, finely
		; sliced

INSTRUCTIONS

In a pot bring the stock to a boil. Then remove the pot from the flame and
add beaten egg whites steadily, beating them into the soup as you pour. Add
the sliced scallions, stir in. Remove to a heated tureen and serve.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 138 Calories (kcal); 1g Total Fat; (8% calories from fat); 14g
Protein; 5g Carbohydrate; 0mg Cholesterol; 8753mg Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9315
Converted by MM_Buster v2.0n.

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