Name: Egg Drop Soup
Ingredients: 1 1 1/2 lb pork bone; 6 c Water; 1 sl Fresh ginger root; 1 ts Rice wine; 1/4 ts White pepper; 1/2 ts Salt; 1 ts Cornstarch combined with 1 teaspoon water; 2 Eggs; beaten; 1 Green onion; sliced; 2 tb Chopped ham; 1 ts Sesame oil

A heavenly mind is a joyful mind; this is the nearest and truest way to live a life of comfort, and without this you must need be uncomfortable. Can a man be at a fire and not be warm; or in the sunshine and not have light? Can your heart be in heaven, and not have comfort? [On the other hand,] what could make such frozen, uncomfortable Christians but living so far as they do from heaven?... O Christian, get above. Believe it, that region is warmer than this below.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

		1 1 1/2 lb pork bone
6	c	Water
1	sl	Fresh ginger root
1	ts	Rice wine
1/4	ts	White pepper
1/2	ts	Salt
1	ts	Cornstarch combined with 1 teaspoon water
2		Eggs; beaten
1		Green onion; sliced
2	tb	Chopped ham
1	ts	Sesame oil

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Place pork bone in a large pot and add water and ginger. Bring to a boil,
then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give
cornstarch mixture a stir, then add to soup while stirring. Bring soup to a
boil and add beaten eggs. Quickly stir in one direction only. Remove soup
from heat. Add green onion, ham, and oil. Serve hot.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998

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