Name: Egg Drop Soup
Ingredients: 1 1 1/2 lb pork bone; 6 c Water; 1 sl Fresh ginger root; 1 ts Rice wine; 1/4 ts White pepper; 1/2 ts Salt; 1 ts Cornstarch combined with 1 teaspoon water; 2 Eggs; beaten; 1 Green onion; sliced; 2 tb Chopped ham; 1 ts Sesame oil

Sin needs to be addressed when it is seriously harming the offender, either by direct damage or by impairing his or her relationship with God or other people. Looking out for the well-being of other Christians…is a serious responsibility. Unfortunately, because many Christians have adopted the world’s view that everyone should be allowed to “do his own thing,” some believers will do nothing, even when they see a brother or sister ensnared in a serious sin. This is not the kind of love Jesus demonstrated, nor is it consistent with the clear teaching of Scripture.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

		1 1 1/2 lb pork bone
6	c	Water
1	sl	Fresh ginger root
1	ts	Rice wine
1/4	ts	White pepper
1/2	ts	Salt
1	ts	Cornstarch combined with 1 teaspoon water
2		Eggs; beaten
1		Green onion; sliced
2	tb	Chopped ham
1	ts	Sesame oil

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Place pork bone in a large pot and add water and ginger. Bring to a boil,
then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give
cornstarch mixture a stir, then add to soup while stirring. Bring soup to a
boil and add beaten eggs. Quickly stir in one direction only. Remove soup
from heat. Add green onion, ham, and oil. Serve hot.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998

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