| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Chicken stock |
| 1 | tb | Finely chopped fresh parsley |
| 1/8 | ts | Garlic powder |
| 1/2 | ts | Chervil; (optional) |
| Salt & pepper | ||
| 2 | Well-beaten egg yolks |
INSTRUCTIONS
In a large saucepan combine all ingredients, except egg yolk and heat through. Swirl in egg yolks when hot. Serve hot with salt & crackers. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Jan 5, 1998
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