Name: Egg Drop Soup #6
Ingredients: 2 Eggs; 1 ts Salt; 2 c Basic Stock; 2 ts Finely chopped green onions

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Chinese, Soups/stews	4	Servings

INGREDIENTS

2		Eggs
1	ts	Salt
2	c	Basic Stock
2	ts	Finely chopped green onions

INSTRUCTIONS

In a small bowl, beat eggs with a pinch of salt; set aside.
In a medium saucepan, bring stock to a boil.  Slowly pour beaten eggs into
boiling stock, stirring constantly.  Cook for 1 minute.
Place remaining salt and onions in a serving bowl.  Add soup; serve hot.
Makes 4 servings.
Posted by Claire Carter. Courtesy of Fred Peters.
Posted to MM-Recipes Digest V4 #030 by BobbieB1@aol.com on Jan 29, 1997.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”