Name: Egg Drop Soup #6
Ingredients: 2 Eggs; 1 ts Salt; 2 c Basic Stock; 2 ts Finely chopped green onions

The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Chinese, Soups/stews	4	Servings

INGREDIENTS

2		Eggs
1	ts	Salt
2	c	Basic Stock
2	ts	Finely chopped green onions

INSTRUCTIONS

In a small bowl, beat eggs with a pinch of salt; set aside.
In a medium saucepan, bring stock to a boil.  Slowly pour beaten eggs into
boiling stock, stirring constantly.  Cook for 1 minute.
Place remaining salt and onions in a serving bowl.  Add soup; serve hot.
Makes 4 servings.
Posted by Claire Carter. Courtesy of Fred Peters.
Posted to MM-Recipes Digest V4 #030 by BobbieB1@aol.com on Jan 29, 1997.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”