| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Chinese | Main dish, Soups, Cheese/eggs, Appetizers, Microwave | 6 | Servings |
INGREDIENTS
| 6 | c | Hot water |
| 3 1/2 | oz | Pk chicken noodle soup mix |
| (2 envelopes) | ||
| 2 | Eggs, well beaten | |
| 1 | tb | Soy sauce (optional) |
| Chinese fried noodles |
INSTRUCTIONS
1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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