Name: Egg Drop Soup
Ingredients: 6 c Hot water; 3 1/2 oz Pk chicken noodle soup mix; (2 envelopes); 2 Eggs, well beaten; 1 tb Soy sauce (optional); Chinese fried noodles

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Chinese	Main dish, Soups, Cheese/eggs, Appetizers, Microwave	6	Servings

INGREDIENTS

6	c	Hot water
3 1/2	oz	Pk chicken noodle soup mix
		(2 envelopes)
2		Eggs, well beaten
1	tb	Soy sauce (optional)
		Chinese fried noodles

INSTRUCTIONS

1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole
and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add
noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes
or until noodles and chicken are tender. 3. Pour beaten eggs in soup
mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes
or until egg is cooked. Stir frequently with a fork to make eeggs form thin
strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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