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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Chinese Chinese, Soups, Ethnic 1 Servings

INGREDIENTS

4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)

INSTRUCTIONS

PREPARATION: Add the salt and sugar to the broth.  In a separate bowl, beat
the egg until frothy.  In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the
cornstarch mixture, and stir until slightly thickened. Remove from stove.
add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green
onion, including the white and green parts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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